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Showing 33–48 of 66 results

Growing Gourmet: After School Series
Afterschool, Ages 7-10
Tuesday, April 29 -
Tuesday, May 20
3:30 - 5:00p.m.
Chef: Heather Harm
$200.00 Add to cart
Adults
Big Fat Greek Menu
Wednesday, April 30
6:00 - 9:00p.m.
Chef: Heather Harm
$85.00 Add to cart
Adults
Mozzarella Making Party
Thursday, May 1
6:00 - 8:30p.m.
Chef: Chris Daccordo
$85.00
Please contact the studio to be put on the waitlist
Adults
Farm to Table Spring Celebration
Friday, May 2
6:30 - 9:30p.m.
Chef: Suzanne Lowery
$85.00 Add to cart
Adults
Sunday Mexican Fiesta
Sunday, May 4
2:00 - 5:00p.m.
Chef: Heather Harm
$85.00 Add to cart
Adults
Cinco de Mayo Celebration
Monday, May 5
6:00 - 9:00p.m.
Chef: Ashley Ricart
$85.00 Add to cart
A Cook and A Book: Mother’s Day
Ages 3-6, mommy and me
Saturday, May 10
9:00a.m. - 10:30a.m. $50.00 Add to cart
Adults
Plant Based Mexican Fiesta
Thursday, May 15
6:00 - 9:00p.m.
Chef: Darren Monroe
$85.00 Add to cart
Adults
Dinner on the Farm
Friday, May 16
6:30 - 9:30p.m.
Chef: Suzanne Lowery
$85.00 Add to cart
Adults
Cucina del Sole
Saturday, May 17
6:30 - 9:30p.m.
Chef: Heather Harm
$95.00 Add to cart
Adults
Agrodolce: Sweet & Sour Dishes
Sunday, May 18
2:00 - 5:00p.m.
Chef: Ashley Ricart
$90.00 Add to cart
Adults
Spring Soiree: Mixology & Small Bites
Thursday, May 22
6:00 - 9:00p.m.
Chef: Heather Harm
$90.00 Add to cart
Adults - Couples
Couples: Patio Party
Saturday, May 31
6:30 - 9:30p.m.
Chef: Heather Harm
$180.00 per couple Add to cart
Adults
A Summer Feast by the Sea
Friday, June 6
6:30 - 9:30p.m.
Chef: Heather Harm
$90.00 Add to cart
Budding Bakers Camp: Breakfast
Ages 5-7
Tuesday, June 10
9:00a.m. - 10:30a.m. $60.00 Add to cart
Sweet & Savory Baking Camp
Ages 7-11
Monday, June 16 -
Friday, June 20
1:00 - 3:30p.m. $300.00 Add to cart