Showing 17–27 of 27 results

Class Date Month

• Adults

  Family in the Kitchen: Fresh Pasta Making

  Sunday, March 2
  2:00 - 5:00p.m.

  Chef: Heather Harm

  $75.00 Add to cart

• Adults

  Farm to Fork: Spring Surf & Turf

  Saturday, March 8
  6:30 - 9:30p.m.

  Chef: Suzanne Lowery

  $100.00 Add to cart

• Adults

  Via45 On the Road

  Wednesday, March 12
  6:00 - 9:00p.m.

  Chef: Claudette & Lauren of Via45

  $90.00 Add to cart

• Adults

  Spring Celebration: Grilling & Roasting Techniques

  Thursday, March 13
  6:00 - 9:00p.m.

  Chef: Christopher Burgos

  $85.00 Add to cart

• Adults - Couples

  Couples: The Art of French Cooking

  Friday, March 14
  6:30 - 9:30p.m.

  Chef: Kathleen Sanderson

  $200.00 per couple

  Please contact the studio to be put on the waitlist

• Adults

  Mozzarella Making Party

  Sunday, March 16
  3:00 - 5:30p.m.

  Chef: Chris Daccordo

  $85.00

  Please contact the studio to be put on the waitlist

• Adults

  Seasonal Fresh Pasta Making

  Wednesday, March 19
  6:00 - 9:00p.m.

  Chef: Heather Harm

  $85.00 Add to cart

• Adults

  Big Fat Greek Menu

  Friday, March 21
  6:30 - 9:30p.m.

  Chef: Heather Harm

  $85.00 Add to cart

• Adults

  Adulting: Grown-Up Versions of Childhood Favorites

  Sunday, March 23
  2:30 - 5:30p.m.

  Chef: Heather Harm

  $85.00 Add to cart

• Adults

  Via45 On the Road

  Tuesday, March 25
  6:00 - 9:00p.m.

  Chef: Claudette & Lauren of Via45

  $90.00 Add to cart

• Adults

  Best of Spring Dinner Party

  Thursday, March 27
  6:00 - 9:00p.m.

  Chef: Christopher Burgos

  $85.00 Add to cart