Via45’s Stuffed Chicken

gluten-free

November 05, 2024
5:00 - 6:30p.m.

Chef: Claudette & Lauren of Via45

$32.00

Stuffed Chicken w/ Prosciutto Cotto & Gruyere in a Dijon Onion Sherry Sauce.
Dish will be served over Sauteed Spinach.

Dinners must be pre-ordered through our site.

Pick up between 5 & 630 pm on 11/5 at Taste & Technique.

This dish is Gluten-free.