Chef Kalpana will inspire you with her vast knowledge and experience in cooking Indian cuisine. Come and join Kalpana will be assisted by Chef Diana Albanese for some traditional favorites featuring spicy, colorful, and fragrant dishes.
Menu
Batata Vada ( potato and chickpea flour batter fritters) with
Cilantro Chutney 
Green Beans and Eggplant, Lightly Spiced
Hariyali Chicken
Curried Shrimp with Seasoned Basmati Rice
Mango Shrikhand