Embark on a culinary journey to Japan with this robust menu curated by Chef Heather for this technique-focused class, where you’ll learn how to slice, dice & roll your way to sushi perfection.

Japanese Garden Salad

With mixed greens & carrot-ginger dressing

Classic Miso Soup

With seaweed, tofu & scallion

California Maki Roll and Dragon Maki Roll

With sushi rice, seaweed, vegetables, crab-stick, & flying fish roe

Hand Rolls

With sushi rice, seaweed, fresh fish, & vegetables

Matcha Green Tea Cake

With red bean paste

This class is suitable for ages 12+ when accompanied by a paying adult.