Enjoy the world of savory dumplings filled and served with dipping sauces.  Extremely versatile, they can be steamed, boiled, baked or pan-fried.  Learn the art of shaping, filling and folding from around the world.
Menu
Pumpkin Ravioli with Sage Butter Sauce
Potato and Chive Pierogi from Scratch with Butter Sauce and Sour Cream
Pan Fried Pork and Cabbage Gyoza
Crab and Shrimp Pot Stickers with Dipping Sauce
Ricotta Gnudi with Mushroom and Baby Spinach Sauce
Mango Rice Pudding