Spring Soiree: Mixology & Small Bites
May 22, 20256:00 - 9:00p.m.
$90.00
Summer is almost here and so is outside entertaining! Join us for a fun class where Chef Heather Harm explains how to prepare some flavorful and unique hors d’oeuvres along with complementary beverages.
This class is not BYOB. 21+ only.
Menu:
Summer Sangria & Sour Dough w/ Burrata Peaches & Prosciutto
Watermelon Basil Crush & Caprese Salad Towers Drizzled w/ Balsamic Glaze
Bourbon Cherry Lemonade & Brown Sugar Steak Bites in Crispy Potato Cups
Limoncello Fruit Salad