Spring Celebration: Grilling & Roasting Techniques

Adult Class, Partial Hands On

March 13, 2025
6:00 - 9:00p.m.

Chef: Christopher Burgos

$85.00

Spring is almost here and this menu highlights some of the season’s fun flavors. These dishes are easy to prepare and focus on grilling and roasting techniques.
Menu:

Simple Strawberry & Citrus Salad
Grilled Salmon w/ Grilled Pineapple Salsa & Coconut Rice
Cumin Dusted Pork Loin w/Chipotle Lime Drizzle & Charred Corn Salad
Roast Bananas & Chocolate Sauce w/ Vanilla Ice Cream