Spring Celebration: Grilling & Roasting Techniques
March 13, 20256:00 - 9:00p.m.
$85.00
Spring is almost here and this menu highlights some of the season’s fun flavors. These dishes are easy to prepare and focus on grilling and roasting techniques.
Menu:
Simple Strawberry & Citrus Salad
Grilled Salmon w/ Grilled Pineapple Salsa & Coconut Rice
Cumin Dusted Pork Loin w/Chipotle Lime Drizzle & Charred Corn Salad
Roast Bananas & Chocolate Sauce w/ Vanilla Ice Cream