Shrimp piccata is a perfect, easy weeknight meal. Two pounds of juicy shrimp are coated in a sauce made up of white wine, lemon juice, broth, capers, parsley, and butter.   It is served with a pound of pasta to make it a hearty supper for a family of 5.   For a carb free version this dish is also delicious over zucchini noodles.
For this meal you will need a large saute´pan, a pot for cooking pasta and a small amount of olive oil
Meal kits are available for pick-up at the studio on Thursday from 2-4pm.  Simply pull up to the studio door and we will deliver your order to your car.  In the event of inclement weather we will advise you of an alternate date via email.