For the first two days, they’ll learn baking and cooking skills, then throughout the week, they’ll create their restaurant in teams with their menu design and test out and customize dishes to serve to their guests. Kids will cook for the majority of the day with breaks for lunch. All food is included.

Though their menus will vary skills gained include: pasta making, yeast dough baking, pastry making, saute, and roasting.
On the final day, each team will prepare a pasta dish with a saute and roast component to be served with yeast bread and a pastry for dessert!

We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, personal emergencies or events beyond our control.

Additionally, fostering a safe learning environment for our students is our number one priority. Therefore, Taste & Technique reserves the right to remove any student who is a part of a situation that presents itself as unsafe for that student, other students, or our team. No refunds or make-up classes will be offered to students who are removed from class for behavioral issues. However, the student is welcome back after corrected behavior.

Children must be 10-15 years old to participate. No refunds will be given for underage children who are registered for culinary classes