In the Mediterranean, food is cooked very simply.  It can be poached, grilled, sautéed, or baked with a sauce or vinaigrette.  The food is tied to nature, to seasons, and food that reflects the environment of sun-earth-sea.  Come and transport yourself to the Mediterranean with the best ingredients available in this vegetarian workshop.
Menu:
Mediterranean White Bean & Tomato Soup
Eggplant Parmesan Meatballs w/ Zoodles
Chopped Salad w/ Crispy Goat Cheese
Pasta with Roasted Vegetable Sauce
Red Wine Poached Pears w/ Mascarpone Crema & Toasted Almonds