Sit back and relax as Chef Lauren Van Liew, Executive Chef of Covas Catering, takes your tastebuds for a trip around the Mediterranean.  Chef Lauren will demonstrate the techniques and flavors that blend together to create these ethnic seafood dishes.
Menu
Spain: Classic Ceviche with Lime & Cliantro
Southern Italy: Classic Clams & White Wine Sauce with
Roasted Garlic and Homemade Crostinis
Greece: Grilled Lemon Oregano Prawn Kebab Over Greek Orzo Salad
Morocco: Lemongrass & Curry Steamed Mussels with Chic Peas & Naan
France: Classic Bouillabaisse with Sliced French Baguette
Lebanon: Whole Roasted Lemon & Sea Salt Snapper, Stewed Tomato, Capers & Sautéed Onions
Dessert: Classic Tiramisu