All Italian each day every day!  This camp is perfect for the pre-teen chef looking to create classic Italian family-friendly dishes and immerse themselves in a very hands-on experience.
Menu:
Day 1:
Fresh Homemade Fettuccine with Chicken Parmesan Sauce
Meatball Sliders with Tomato Sauce
Caesar Salad with Homemade Croutons
Glazed Lemon Cookies

Day 2
Homemade Cavatelli with Marinara Sauce
Cheesy Chicken Meatballs
Tomatoes, Green Beans, and Charred Bread Salad with Basil
Stuffed Strawberries with Cannoli Cream

Day 3
Bigoli Rolled By Hand (fat spaghetti) with N. J. Tomatoes and Vegetable Sauce with HerbsMeatballs Stuffed with Mozzarella
Green Bean and Potato Salad
Cream Puffs with Ice Cream and Chocolate Sauce