Welcome Chef Darren Monroe to our little space!
Darren is both punny and kitchen-savvy and this class proves it in the biggest way! This squash-themed class includes butternut squash in each course!

Menu:
Butternut & Apple Soup w/ Rosemary Sea Salt Croutons
Winter Kale Salad w/ Roast Butternut, Walnuts, Pomegranate & Simple Vinaigrette
5 Layer Stuffed Butternut Squash w/ Sauteed Mushrooms, Caramelized Onions, Spinach, Roasted Red Pepper & Homemade Stuffing

This class is both vegan & gf.
Attendees will enjoy a small dessert provided by Taste & Technique at the end of our class!

About Darren Monroe:

“For me, food is a means to an end rather than the end itself. I believe food can be more, like an opportunity to learn & grow, meet new people & build community.”
Darren’s food caters to whole, unprocessed ingredients with a focus on making plants taste delicious.
Most recently Darren started a small-batch soup company named Sup, sharing with the world unique and exciting twists on this most underrated & versatile food!