Harvest Dinner
October 15, 20217:00 - 10:00p.m.
$85.00
This class highlights the flavors of Fall with show stopping dishes that are surprisingly simple to prepare.
Menu
Herbed Artichoke Pizzas
Sun Dried Tomato & Fontina Tartlets
Herb Stuffed Tenderloin of Pork with Mustard Sauce
Vidalia Onion & Gruyere Gratin
Roasted Vegetable MĂ©lange
Goats Cheese Salad with Vinaigrette
Roasted Sea Salted Caramel Pears & Ginger Cookies