River Road Books and Taste & Technique present an evening of hands-on cooking inspired by Half Baked Harvest.
Work in small groups to prepare:
Cheesy Roasted Shallot Bread
Loaded Potato Soup
The Italian Chop Salad
Spicy Tuscan Chicken Pasta

And of course, enjoy a slice of Teighan’s Dark Chocolate Pistachio Cake w/ Cream Cheese Frosting!
A copy of Half Baked Harvest’s newest publication, Quick & Cozy: A Cookbook is included for all attendees.

*No Gift Certificates Honored for this event registration.*