Kicking off the start of summer with flavorful and bold recipes to tease your palate. This upscale 6- course seafood sampling menu is sure to please!
Menu
Cajun Shrimp Crostini with Hummus, Pesto, and Microgreens
Bacon and Chive Crab Cake Bites with Grilled Corn Succotash
Grilled Calamari and Arugula Salad with Grapefruit Vinaigrette
Blackened Salmon with Greek Salad and Lemony Tzatziki
Bacon-Wrapped Cod over Garlicky Greens and Chili Oil
Honey Mascarpone Cheesecake with Fresh Orange Cream