Our Valentine’s Day Dinner sold out so fast that we are repeating it the next night!
This special menu pulls out all the stops for insuring a perfect evening.

Menu
Truffled Mushrooms and Fontina Cheese Bruschetta
Pan Seared Sea Scallops with Lemon Butter Sauce
Braised Short Ribs in Red Wine with Creamy Polenta
Green Beans with Caramelized Onions
Arugula, Blood Oranges, Pomegranate and Goat Cheese Salad
Do-Ahead Chocolate Soufflés with Crème Anglaise Sauce