Fall Farmer’s Market Bounty
October 23, 20246:00 - 9:00p.m.
$90.00
Please contact the studio to be put on the waiting list
Personal Chef Ashley is back with a workshop full of the season’s final farmer’s market finds! Enjoy an evening full of fall produce-inspired dishes!
Dishes may change according to produce availability.
Menu
Pasta w/ Roasted Squash & Goat Cheese
Harvest Salad: Arugula w/ Pear, Shaved Parmesan, Maple Vinaigrette, & Candied Nuts
Grilled Steak w/ Bourbon Brown Sugar Glaze
Roasted Root Veggies
Cranberry Apple Crisp a la Mode
