Work together side by side to create this delicious meal that is perfect for expanding your dinner party rotation.  Chef Kathleen’s classes are always filled with great recipes and information to help simplify your cooking and better entertain.

Menu:
Petits Choux Au Fromage (gougere)
Salad with Roasted Beets & Goat Cheese Vinaigrette
Beef Bourguignon
Roasted Brussels Sprouts
Herb Buttered Noodles
Classic Chocolate Souffle w/ Creme Anglaise