This class will explore some of the cheesemaking traditions of Italy including a demonstration of the procedure to make fresh ricotta and mozzarella cheeses.  We will then use the products of the demonstration in each recipe for the evening.

Menu
Ricotta Crostini with Olive Oil and Sea Salt
Simple Caprese Salad Towers with Garlic Oil and Balsamic Glaze
From Scratch Herbed Focaccia Bread
Balsamic Baked Chicken Breast with Fresh Mozzarella
Orange Chocolate Ricotta Pie