Cherish childhood memories of past Christmas Eve feasts or start new ones with Diana Albanese.  Savor the flavors of this traditional Italian seafood night from Italy with a festive air and lift your glass to say salute to the cook.
Menu
•Christmas Eve Seafood Salad with Fennel (Calamari, Lobster & Crab meat)
•Shrimp with Garlic and Toasted Bread Crumbs
•Linguine with Clam Sauce
•Fried Artichoke Hearts
•Blood Orange and Lemon Salad  with Mint
•Zuppa Inglese Trifle with Vanilla and Chocolate Pastry Cream