Seafood on Christmas Eve is an Italian tradition throughout the world called the Feast of the Seven Fishes. Join Chef Heather and learn techniques for cooking seafood Italian Style with many do-ahead features.
Menu
Clams Luciano w/ Sourdough Toast
Christmas Eve Seafood Salad w/ Fennel
Shrimp with Garlic and Toasted Bread Crumbs over Jasmine Rice
Linguine fra Diavolo Seafood Medley w/ Chili Garlic Broccoli Rabe
Citrus Polenta Cake w/ Whip