Join us for a feast of the senses!

As attendees, you will learn how to cook (and eat) using all of your senses, not just taste. Cooking is a multisensorial endeavor and this class will help you better appreciate this fact while challenging your knowledge and experience of common cooking ingredients.

The night will include blindfolds, smell and taste testing, and a lot of feeling but don’t worry it’s all G-rated fun!

Ultimately, our focus will be on cooking with mindfulness and fully appreciating the experience of cooking with intention and eating great food.

Menu TBD based on seasonality…

About Darren Monroe:

“For me, food is a means to an end rather than the end itself. I believe food can be more, like an opportunity to learn & grow, meet new people & build community.”
Darren’s food caters to whole, unprocessed ingredients with a focus on making plants taste delicious.
Most recently Darren started a small-batch soup company named Sup, sharing with the world unique and exciting twists on this most underrated & versatile food!