When Spring arrives Italians celebrate with seasonal foods such as asparagus, artichokes, and strawberries.  For Italians, vegetables are viewed with passion and in Springtime they are at their best.  Simple and delicious.
Menu:
Parmesan Frico
Lemon Gnocchi with Crabmeat, Asparagus, and Peas
Chicken Matone with Sauteed Artichokes
Seared Steak with Caramelized Onions
Green Beans with Roasted Peppers and Pine Nuts
Fresh Berries with Zabaglione