Throughout the Caribbean before the 40 days of lenten abstention Carnival is celebrated with colorful food, music and dancing.  Chef Zeet’s has taught many lively and delicious classes at Taste & Technique.  In this class he will share his knowledge of West Indian flavors and the typical food spread laid out at ones house after a Carnival Party.
Menu
•Coconut Curry Calaloo Soup
•Crispy Shrimp Salad with Hearts of Palm and Scallion Sauce Chien
•Chayote Squash au Gratin
•Spiced Boneless Chicken with Creole Au Jus 
•Pumpkin Rice Pilaf
•Smothered Carrots and Cabbage
•Cream Cheese and Guava Pastelitos  wiith Caramel Sauce