In this recipe refrigerated biscuits are transformed into an ooey-gooey caramel apple pie topped with a confectioner’s sugar glaze.  Serve them warm out of the oven for an after school treat, dessert or even breakfast.  The flavor is so irresistible you won’t be able to have just one but if you have leftovers they reheat well too.  The recipe makes eight servings.
You will need a round 9 or 10 inch baking pan and some cooking spray to make this recipe.  This is a nut free recipe.
Meal kits are available for pick-up at the studio on Thursday from 2-4pm.  Simply pull up to the studio door and we will deliver your order to your car.  In the event of inclement weather we will advise you of an alternate date via email.