This 3-day camp is perfect for the budding chef & baker because brunch combines the best of breakfast and lunch.  Featuring easy-to-follow recipes that are both sweet and savory, we can’t wait to teach your little chefs kitchen safety, measuring, and fun food facts in a safe and fun educational environment! This is a drop-off camp.

Some items we will be preparing include:
Streusel Topped Coffee Cake
Breakfast Sliders
Dutch Baby Pancake w Fruit & Whip Cream
Tater Tot Casserole
Southern Mac n Cheese
Breakfast Bake



We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, personal emergencies or events beyond our control.

Additionally, fostering a safe learning environment for our students is our number one priority. Therefore, Taste & Technique reserves the right to remove any student who is a part of a situation that presents itself as unsafe for that student, other students, or our team. No refunds or make-up classes will be offered to students who are removed from class for behavioral issues. However, the student is welcome back after corrected behavior.

Children must be 7-11 years old to participate. No refunds will be given for underage children who are registered for culinary classes