An entertaining and delicious class by Lusty Lobster on the Friday before Lent has become a Taste & Technique Tradition.  Since 1980 Lusty Lobster has been known as the go to place for the freshest seafood in the Two Rivers Area.   Lusty Purveyors Doug and Dan will tag team a class filled with secrets for taking the fear out of cooking fresh seafood.
Menu
Lusty’s Trademark Rawbar featuring Clams and Oysters on the Half Shell and Shrimp Cocktail
Crab Salad on Endive Leaves
Baked Cod with Roasted Cherry Tomatoes and Fresh Dill
Seafood Saute´with Clams, Mussels and Scallops
Dessert by Taste & Technique

To learn more about Lusty Lobster visit their website HERE