This class is a crash course in making fresh pasta loaded with useful information.   Come and learn as Diana Albanese shares with you how to make egg pasta, egg free pasta and ricotta pasta.  We’ll take simple pastas and dress them in their Sunday best.
Menu
Artichoke and Walnut Crostini
Fettuccine with Asparagus, Basil and Burrata
Handmade Orrechietti with Sausage and Sweet Spring Peas
Cavatelli with Shrimp, Crazy Pesto and Cherry Tomatoes
Zucchini, Arugula and Pine Nut Salad with Lemon
Zabaglione with Balsamic Strawberries