Learn how to prepare homemade pasta from scratch, starting with making the dough, rolling the pasta, cutting the pasta and cooking the pasta.  In between we’ll be making our sauces, and biscotti for a sweet ending.

Menu
Fresh Egg Pasta Dough
Ricotta Pasta Dough
Zucchini and Basil Bruschetta
Fettuccine Primavera
Farfalle with Artichoke, Pancetta and Herb Sauce
Herb Cavatelli with Blistered Tomatoes and Basil
Mushroom and Parmigiano Salad
Strawberries with Balsamic Vinegar and Biscotti