Spend the evening cooking together with Chef Kathleen and learn some great techniques for cooking classic French dishes.

Menu
Goat Cheese Crostini over Mixed Seasonal Greens with Roasted Beets
Pan-Seared Sea Scallops with Lemon Butter & Steamed Spinach
Roasted Rack of Lamb with Roasted Garlic & Shallot Glaze
Dauphinoise Potatoes
Roasted Seasonal Vegetables
Chocolate Soufflé Cake with Sauce Anglaise and Paint your Plate Raspberry Sauce