Spend the afternoon with Chef Heather Harm creating a floral and fondant masterpiece.
•Work hands on to level and fill a 6″ vanilla cake.
•Create strawberry preserve filling from scratch.
•Prepare a whipped buttercream frosting.
•Learn large rose frosting techniques to cover your cake.
•Embellish your cake with miniature spring leaves and flowers with edible pearl centers.
•Each attendee will take their cake home at the class end.

This class is suitable for teenagers and adults