Seafood on Christmas Eve is an Italian tradition throughout the world called the Feast of the Seven Fishes. Learn techniques for cooking seafood Sicilian style with many do-ahead features. If you love seafood and Italian cooking this class is a must.

Menu
Clams Oreganata
Shrimp Francese
Linguine with Shellfish fra Diavolo
Baked Fish with Olives and Potatoes
Fennel with Parmesan Cheese
Big Antipasto Salad
Do-Ahead Berry Ricotta Cake