Come and enjoy an evening learning and eating the cuisine of the sun, Southern Italy.  Explore the bounty of foods from Sicily, Calabria, Puglia and Campania.  The mezzogiorno, the south is  known for robust flavors and simplicity.
Menu
Bruschetta with Creamy Burrata, Caramelized Apricots and Honey Drizzle
Pasta with Tomatoes and Crazy Pesto 
Grilled Steak with Pancetta and Red Wine Sauce
Chicken under a Brick with Lemons and Salsa Verde
Grilled Pizza Marguerite
Whole Stuffed Eggplants in Tomato Sauce
Lemon Olive Oil Cake with Summer Berries