Join Chef Darren for a hands-on exploration of the fresh, mouth-watering art of Mexican cuisine.

Make tortillas from scratch.

Perfect pico de gallo.

Have a fiesta creating dishes from fresh, vibrant ingredients while learning the fundamentals of great cooking.

The night will also include knife skills and balancing flavors focusing on getting the most out of hearty plant-based ingredients like black beans, rice, and gourmet mushrooms. Don’t miss it. ¡¡Vamos!!

Menu:
Pozole Soup
Elote (Mexican Street Corn)
Taco Bar (with all the fixins’)
Tres Leches

About Darren Monroe:

“For me, food is a means to an end rather than the end itself. I believe food can be more, like an opportunity to learn & grow, meet new people & build community.”
Darren’s food caters to whole, unprocessed ingredients with a focus on making plants taste delicious.
Most recently Darren started a small-batch soup company named Sup, sharing with the world unique and exciting twists on this most underrated & versatile food!