Farm to Table Spring Celebration
May 02, 20256:30 - 9:30p.m.
$85.00
Spring has finally sprung and this menu highlights some of the season’s lighter flavors. These dishes can also be perfect additions to your Mother’s Day celebration spread!
Menu:
Leek and Mushroom Tartlets
Grilled Romaine with Prosciutto and Shaved Parmesan
Chicken and Spinach Florentine
Parsley and Pea Risotto
Mixed Berry Lemon Shortcakes