Spring has sprung and this menu highlights the season’s lighter and fresher flavors. These decadent bright dishes are perfect for your next luncheon or outside dinner party!
Menu:
Grilled Apricots with Burrata, Prosciutto, Arugula and Balsamic Glaze on Grilled Bread
Classic Risotto w/ Paremsan & Herbs
Grilled Spring Herb Chicken Breasts served with Fennel and Lemon Slaw
Lemony Seasonal Roast Vegetables
Pistachio Chocolate Cake w/ Fresh Cream