Via45’s Kale Salad
dairy-free
November 05, 20245:00 - 6:30p.m.
Chef: Claudette & Lauren of Via45
$14.00
Please contact the studio to be put on the waiting list
Our kale salad is filled with roast butternut squash, pears, red onion, & cranberries.
Served in a Goat Cheese Dressing.
Dinners must be pre-ordered through our site.
Pick up between 5 & 630 pm on 11/5 at Taste & Technique.
This dish is Gluten-free.