Join Chef B as he demonstrates how to prepare simple, but elegant, appetizers that will heighten your holiday gatherings.  These new finger food favorites are simple ways to dress up your holiday table all winter long!

Menu:
Chevre Tart: Puff pasty-based tartlets
with shrimp & basil

Seared Tenderloin: Thinly sliced on toast points
with horseradish mayo

Baba Ghanoush: Mediterranean roasted eggplant
puree served on Pita triangles

Wild Mushroom Toast: Assorted roasted
‘shrooms on polenta

Sweet & Sour Meatballs: An Eastern European classic

Assorted biscotti will be offered for dessert.