Join Chef Heather in the Kitchen for this fun and elegant, yet super simple-to-prepare menu!
Menu:
Tomato Caprese Salad Towers w/ Warm Balsamic Glaze
Farfalle w/ Lemon Shallots and Artichoke
Seared Steak w/ Wasabi Avocado Cream Sauce
Herb Smashed Potatoes
Garlic and Chili Sauteed Broccoli Rabe
Dark Chocolate Spoon Cake with Fresh Cream and Raspberries