Calabrian Food Experience
November 10, 20243:00 - 6:00p.m.
$145.00
Please contact the studio to be put on the waiting list
Join Chopped Champion, Chef Jonny Giovanni in an immersive Calabrian experience.
Dine on unique dishes with ingredients from Calabria while engaging your chef in Italian food banter, viewing amazing footage of Calabria, & discussing recipes and fine imported ingredient details.
Menu:
Calabrian Tagliere: A selection of Calabrian charcuterie – Calabrian meats, cheeses, & crackers/bread-Aperitivo offerings
*Pairs nicely with Prosecco
Primo Piatto: First Course- Fileja (traditional homemade Calabrian Pasta) served w/ Nduja & onions from Tropea
*Pairs nicely with red wineDolci: Dessert- Panna Cotta w/ Fresh Seasonal Fruit
*Pairs nicely with red wineDolci: Dessert- Panna Cotta w/ Fresh Seasonal Fruit
*gift certificates are not honored for this event.
Jonny Giordani, born in Rieti, Italy, is a world-renowned chef who moved to the USA to pursue his culinary dreams.
He made a name for himself as a chef at Cipriani in New York City, where his Italian roots and passion for food shone through in his dishes.
Jonny’s talent and creativity in the kitchen were further recognized when he won “Chopped” on the Food Network.
We are a BYOB establishment.
*Gift certificates are not honored for this event.*