Chef Kathleen will teach techniques for showcasing the best of fall’s flavors with this seasonal menu, perfect for a quiet night in front of the fire or an intimate dinner party with friends!

Menu:
Roast Carrot & Parsnip Soup w/ Pistachio & Lemon Oil Drizzle
Pork Tenderloin Stuffed w/ Figs & Gorgonzola w/ Balsamic Au Jus
Roast Salmon w/ Winter Spices & Horse Radish Sauce
Oven Roast Cauliflower
Creamy Buttermilk Mashed Potatoes
Spice Cake w/ Lemon Whipped Cream