Roasting & Sauce Workshop
February 23, 20236:30 - 9:30p.m.
$85.00
Join Chef Diana Albanese in this hands-on technique-based class all about Roasting and Sauces.
Menu:
Roasted Chicken with Pan Gravy
Buttermilk Mashed Potatoes
Pork Tenderloin with Port Wine Sauce
Broccoli Gratin with Cheese Sauce
Roasted Pears with Chocolate & Butterscotch Sauce