Join us for this Wicked Affair as we prepare some elegantly goolish grub…Chef Heather will help you prepare this innovative and flavorful autumn menu celebrating all the delicious tricks and treats Halloween offers!
Menu:
Forbidden Rice Salad
Creamy Carrot Squash and Apple Soup with Sweet and Spicy Gremolata
Cannelloni with Pumpkin in Sage Brown Butter Sauce
Cider Marinated Short Ribs with Smoky Scalloped Potatoes
Ginger Spice Pumpkin Mousse