The weather is getting cooler, the days are getting shorter… join us in the kitchen for an outstanding Soups for Supper class presented by Chef Kathleen Sanderson.  These hearty dishes, along with their scrumptious starchy sides will fill your belly and soul for the winter ahead!
Menu:
White Bean & Baby Kale Sausage  and Pasta Soup
Stick to Your Ribs Gumbo
Traditional Ramen
Crunchy Cornbread
Overnight No Knead Focaccia
Butterscotch & Walnut Cookies