Chef Kathleen will guide you through amazing grilled protein recipes and their scrumptious sides in this hands-on workshop perfect for the summer season upon us!
Menu:
Grilled Herbed Chicken with Summer Pesto Pasta
Grilled Steak and Potato Wedges
Grilled Cedar Plank Salmon and Cucumber Kim Chi
Grilled Vegetables with Roasted Pepper Dressing
Grilled Lemon Pound Cake with Berries and Cream