This special summer series is designed to introduce basic cooking techniques to ages 5-6 years old only.  Students in these small-sized classes will benefit from hands-on kitchen work, fine motor skills, one on one chef instructor time, and expand their food horizons through sampling the fruits of their labor.
This class is only for students currently ages 5 and 6 years old.  This class is a drop-off.
Menu:
Tomato Basil and Cheese Pasta Bake
Garlic Bread
Fastest Fudge Cake with Chocolate Sauce