In Camp B-L-D (Breakfast Lunch & Dinner) our junior chefs in the making will be cooking and baking while learning tasty new techniques in the kitchen.  Each day will feature family favorites focusing on one of the meals we eat each day!

Menu:
Day 1
Simple Scrambled Eggs (with add-ins)
Stuffed French Toast
Cinnamon Rolls Cake
Very Berry Scones
Day 2
Garlic Toast Pizza Sandwiches
5 Cheese Creamy Baked Macaroni
Fruit Kebabs with Cream Cheese Dip
Giant M&M Cookies
Day 3
Lasagna Roll-ups
Hand Rolled Meatballs
From Scratch Marinara
Garlic Parmesan Roast Broccoli
Vanilla Cupcakes with Cannoli Buttercream