Learn essentials of Italian cooking from a third generation Italian.  Diana’s family owned and operated the Albanese Italian Import Food Market in Hoboken, Jersey City and Bayonne for many years. This class covers techniques for making fresh pasta, butterfly meat, braising, roasting, different ways to cook vegetables and dessert with polenta and pears.
Menu
Cavatelli with Ricotta, Pancetta and Red pepper
Chicken Scarpariello
Porchetta with Fennel, Sage and Rosemary
Sliced Potatoes Baked with Porcini and Cremini Mushrooms
Green Beans with Lemon Garlic and Gremolata
Rustic Polenta and Pear Cake